Essentially, forcing the reaction between the wood and the whiskey. We take the staves from the barrel, cut and measured to control for oxygen content, surface area and moisture, and then add the wood into the whiskey in pressure capable stainless-steel tanks.ДЇrom there we take the miracle of nature and weather but reduce it down to a science: controlling for temperature changes, pressure, oxygen infusion and finally cavitation. Using a proprietary technology to mature our spirits, we take very young whiskey вЂ“ aged in a barrel for less than six months and instead of continuing to keep the whiskey in the barrel, we take the liquid out. Whiskies finished with woods other than oak and not only in a barrel, natural flavors without sugar or syrup, no artificial color. We put our heart and soul into what we make, we think creatively and push hard for real and meaningful innovation. This award, more important than any others, is for the Distillery, its people, its builders, its visionaries, its preservers and its protectors.ДЄt Cleveland Whiskey, we push the boundaries of convention, build on great traditions and artfully blend science with craft to create unique and extraordinary, award-winning spirits After taking more than 200 years to achieve, the Distillery joined this elite group of the most influential places in North America. In 2013, Buffalo Trace Distillery added its most cherished distinction yet вЂ“ National Historic Landmark. Their passion for distilling, passed down for two centuries, is revered by experts worldwide. The title of вЂњworldвЂ™s most award-winning distilleryвЂќ has been earned through the uncompromising dedication of our craftsmen for well over 200 years. Writers, enthusiasts and spirits competitions around the globe have awarded more than 500 accolades to our brands. No Distillery has earned more domestic and international accolades than Buffalo Trace. Take a look at this time honored craft from start to finish.

By honoring tradition and embracing change, Buffalo Trace Distillery has earned its place of leadership among the legendary spirits makers of the world. See for yourself and sip to a day well done.ДЇor over 200 years, our Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. This path has led Black Button Distilling to win multiple awards from industry leaders, tasting experts and consumers. We work exclusively with farmers who take great pride in what they harvest and we never cut corners in the pursuit of making exceptional spirits. These core values would later become the foundation of Black Button Distilling. It was their hard work, dedication and a commitment to quality were taught as the principles of any good producer. Founded in 2012 by Jason Barrett, Black Button Distilling is a New York State licensed Farm Distillery and we use over 90% New York State all-natural ingredients to make all our spirits.ДЇrom a young age, Jason Barrett worked alongside his grandfather in his familyвЂ™s button factory. While you can find us downtown instead of on the sprawling wheat and corn fields our beautiful state has to offer, we have the deepest respect for the land where our products come from. WeвЂ™re proudly based in Rochester, NY and the first grain-to-glass craft distillery to open since prohibition. Whether serving up new flavors, collaborating with seasoned brewmasters, or training the next generation at Home Brew Mart, we not only want to challenge our own tastes, but expand yours. But all of this would be wasted if we couldnвЂ™t share it.

We couldnвЂ™t stop with just beer, so we got into the distilling business-to see if we could add our own spin to another centuries-old craft. From bringing a hoppy twist to a porter, or developing a proprietary yeast for our amber ale, to creating a breakthrough gold medal-winning IPA. And along the way help to reinvigorate the industry. That freedom has allowed us to reinterpret brewing. And while we respect and honor tradition, we relish the opportunity to take it further. As we tinkered, tested and tasted, we discovered that making beer was more art than science. We live to add our own touch and ask if thereвЂ™s a better way. What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point.

Boubon for relux